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cottage cheese flatbread 1

cottage cheese flatbread recipe

Chief Fastio
Explore the delicious world of cottage cheese flatbread! Easy, high-protein, gluten-free, and perfect for keto wraps, pizzas, or a quick healthy snack!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8 Silces
Calories 100 kcal

Ingredients
  

  • 1 cup Cottage cheese full-fat or low-fat : 1 cup (250g)
  • 2 Large Eggs
  • ½ tsp Garlic powder optional
  • ½ tsp Salt

Instructions
 

  • Preheat Your Oven: Set your oven to 220°C (200°C fan-forced) and line a baking tray with parchment paper.
  • Blend the Ingredients: In a blender or mixing bowl, combine the cottage cheese, eggs, salt, and optional garlic powder. Blend until smooth.
  • Spread the Mixture: Pour the mixture onto the lined tray and spread evenly into a thin circle or rectangle.
  • Bake to Perfection: Bake for 20 minutes or until the edges are golden and the flatbread is firm.
  • Cool and Serve: Let it cool for 5 minutes before slicing. Use as a wrap, pizza base, or sandwich bread.
Keyword bread with cottage cheese, Cottage Cheese Bread Recipe, cottage cheese egg flatbread, cottage cheese flatbread, keto cottage cheese flatbread