Cottage Cheese Bread Recipe
Here’s a simple recipe to get you started on making your own cottage cheese bread. This recipe is designed to be straightforward, using only a few steps and basic ingredients.
Ingredients
- 1 cup cottage cheese
- 2 eggs large eggs
- 1 cup oat flour or all-purpose flour for non-gluten-free
- 1 Teaspoon baking powder
- ½ Teaspoon salt
- 1 cup herbs, spices, or grated cheese for added flavor Optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the cottage cheese and eggs until smooth. Add flour, baking powder, salt, and any additional seasonings, then stir until well combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
This easy, high-protein bread is a fantastic addition to any meal or snack. Plus, the short ingredient list and simple instructions make it an ideal recipe for those who may be new to baking.