Classic Protein Mac and Cheese
This protein-packed mac and cheese combines creamy cottage cheese, tangy Greek yogurt, and sharp cheddar for a deliciously healthy twist on a classic comfort food favorite.
Ingredients
- 8 oz whole-grain or chickpea pasta
- 1 cup cottage cheese
- 1 Cup shredded cheddar cheese
- ½ cup Greek yogurt
- 1 tbsp Dijon mustardSalt and pepper to taste
Instructions
- Cook Pasta: Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender, combine cottage cheese, Greek yogurt, Dijon mustard, salt, and pepper. Blend until smooth.
- Melt the Cheese: Pour the blended mixture into a saucepan over medium heat. Add shredded cheddar cheese and stir continuously until fully melted and creamy.
- Combine Pasta and Sauce: Add the cooked pasta to the saucepan, stirring to coat evenly in the cheese sauce.
- Serve: Plate immediately while hot and enjoy the creamy goodness!
Notes
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat on the stovetop or microwave with a splash of milk to restore creaminess.