Can I make pizza dough with cottage cheese?

Yes! When blended and mixed with flour, cottage cheese creates a sticky, protein-rich dough that bakes into a chewy, golden crust.

Does cottage cheese melt on pizza?

Not like mozzarella. It softens and blends into other ingredients but won’t become stringy or stretchy. That’s why it’s best used in the crust or under a layer of melting cheese.

Can you use fat-free cottage cheese for pizza crust?

You can, but the texture may be less rich and slightly rubbery. We recommend 2% or 4% milkfat for the best results.

What is the healthiest crust for pizza?

That depends on your goals. For high protein and fewer carbs, this cottage cheese pizza crust ranks among the best. It’s a great alternative to traditional dough or even cauliflower crust if you want more flavor and structure.

Cottage Cheese Pizza Crust: High-Protein, Low-Carb & Delicious

Description

A quick and healthy cottage cheese pizza crust that’s high in protein and low in carbs. Perfect for fast weeknight dinners.

Ingredients

• 1 cup cottage cheese (4% milkfat)

• 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)

• ½ cup pizza sauce • ⅔ cup shredded mozzarella

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Blend cottage cheese until smooth.

3. Mix blended cheese with flour to form a sticky dough.

4. Roll dough thin on prepared baking sheet.

5. Bake crust for 6–7 minutes to set the base.

6. Top with pizza sauce and shredded cheese.

7. Bake for another 10–12 minutes until golden and bubbly.

Notes

• Use full-fat cottage cheese for best texture. • Add garlic or herbs for extra flavor. • Store leftovers in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Oven
Cuisine: American

Nutrition

Serving Size: ½ pizza
Calories: 445
Sugar: 6g
Sodium: 1542.7mg
Fat: 11.5g
Saturated Fat: 5.3g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 57.7g
Fiber: 2.9g
Protein: 26g
Cholesterol: 36.5mg