Why are my cottage cheese chips not crispy?

Chances are, there's too much moisture in the curds. Use small-curd cottage cheese and blot it dry with paper towels before baking. Also, make sure the chips are spread evenly and aren’t too thick.

Does cottage cheese get crispy?

Yes, especially when it’s baked properly. The curds release moisture in the oven and then brown and crisp as they dry out. Small-curd varieties and a higher fat content help achieve that golden crunch.

Is cottage cheese healthy for weight loss?

Absolutely. It’s rich in protein, low in carbs, and helps keep you full longer. That’s why it’s a go-to for many of my lighter recipes, including what to eat with cottage cheese .

Is cottage cheese good for the gut?

Yes, especially if you use brands that contain live and active cultures. It’s gentle on digestion and a natural source of probiotics, making it a smart choice for gut health.

Cottage Cheese Chips Recipe: Crispy, High-Protein Snack You'll Love

Description

Crispy, golden, high-protein cottage cheese chips made with just a few ingredients. This low-carb snack is perfect for guilt-free crunching any time of day.

Ingredients

Scale

1 cup small-curd cottage cheese (4% fat recommended)

1 tsp onion powder (optional)

2 tsp Everything Bagel seasoning (optional)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix cottage cheese with onion powder if using.
Scoop tablespoon-sized portions onto the parchment paper, leaving space between.
Gently flatten each dollop with a spoon.
Top with Everything Bagel seasoning if desired.
Bake for 30–40 minutes until edges are golden brown.
Cool completely (10–15 mins) before removing from tray.
Serve with your favorite dip or store in an airtight container.

Notes

Use small-curd cottage cheese for best texture.

Strain and blot excess moisture before baking to achieve crispiness.

Cool chips fully before lifting to avoid breakage.

These chips pair well with dips like Greek yogurt, salsa, or pesto.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 6 chips
Calories: 85
Sugar: 3g
Sodium: 720mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.1g
Protein: 14g
Cholesterol: 5mg