Can I use low-fat cottage cheese for this recipe?

Yes, you can use low-fat or even fat-free cottage cheese, but keep in mind that it may slightly affect the bread’s moisture and flavor. Full-fat cottage cheese generally gives the best texture and taste, but lower-fat versions work well for a lighter option.

What’s the best flour substitute for a gluten-free version?

Almond flour and coconut flour are popular gluten-free options. Almond flour keeps the bread soft but may require an extra egg, while coconut flour is more absorbent, so use it sparingly or adjust liquid ingredients accordingly.

How do I know when the bread is done baking?

To check if your cottage cheese bread recipe is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready. The top should be golden brown, and the bread should feel firm to the touch.

Can I freeze the bread?

Absolutely! Cottage cheese bread freezes well. Slice it first, add parchment paper between slices, and wrap securely before freezing. This way, you can thaw individual slices as needed.

Is it okay to skip the eggs in this recipe?

Eggs play a crucial role in binding the ingredients and providing structure to the bread. For a vegan alternative, try using flax or chia eggs (1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water per egg). However, the texture may vary.

Cottage Cheese Bread Recipe Card | + 7 Unbeatable Reasons to Love it

Description

Here’s a simple recipe to get you started on making your own cottage cheese bread. This recipe is designed to be straightforward, using only a few steps and basic ingredients.

Ingredients

Scale

1 cup cottage cheese
2 eggs large eggs
1 cup oat flour (or all-purpose flour for non-gluten-free)
1 Teaspoon baking powder
½ Teaspoon salt
1 cup herbs, spices, or grated cheese for added flavor (Optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a large bowl, mix together the cottage cheese and eggs until smooth. Add flour, baking powder, salt, and any additional seasonings, then stir until well combined.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

This easy, high-protein bread is a fantastic addition to any meal or snack. Plus, the short ingredient list and simple instructions make it an ideal recipe for those who may be new to baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Cuisine: American, Healty

Nutrition

Calories: 90